Frozen Cherry And Almond Ice-cream Loaf
Rich and creamy caramel-flavoured home-made ice-cream turned into a special occasion or festive treat with toasted almonds and cherries. If […]
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Art of Cooking
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Romany Creams
Once you have tasted this home-made version of these classic cookies, you will always ensure that you bake and stock
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Marinated Turkey
Turkey cooked in a marinade or basting sauce produces a mouth watering result – the exterior has a golden sheen
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Grandma’s Milk Tart
This is an excellent recipes which may end the search for a light and flavourful tart with a thick and
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Cheese & Potato Fish Pie
This is one of those simple yet satisfying dishes which can be made over and over again. Serve as is
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Pickled Vegetables
Apart from adding health benefits and improving the flavour and appearance of cold food, the bright colours, sweet and sour
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Fish And Rice Terrine With Prawn Sauce
Very neat to serve as a warm first course or light meal. A fragrant white rice such as Basmati rice
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Microwave Fruit Cake or Dessert
Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or
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Smoked Mussel or Oyster Paté
Convenient ingredients are combined to create a superb pate. Serve in small ramekins with any crispy bread and sufficient salad
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Pasta With Savoury Tuna Sauce
Combining microwave and conventional cooking is practical when making a quick supper. Serve with a crisp green salad and fresh
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Oven-roasted Prawns With Mango Salsa
This recipe gives a contemporary twist to seafood dishes with trendy ingredients available in most quality supermarkets. The flavour and
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Curried Snoek & Egg Bake
A good dish with eggs to prepare a few hours ahead of time and bake shortly before serving.
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Batter-fried Calamari Rings
Purchase the largest calamari rings available for the neatest end result. The tenderness of the calamari is often unpredictable but
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Salmon Fish Cakes
A fish cake is similar to a croquette (see the recipe for Potato Croquettes here), consisting of a filleted fish
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Blended White Vinegar
This mixture features in many recipes in Carolié de Koster’s Art of Cooking Recipe Book. Combining different vinegars and diluting the mixture
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Fish Steaks With Caper & Lemon Butter Sauce
This simple, yet mouthwatering recipe demonstrates how well suited microwave cooking is to fish – minimum effort for maximum enjoyment.
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Mariner’s Pie
The creamy seafood filling in a crispy crust makes a wonderful pie which is equally good as a main course
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Sago Fluff
This wonderful light sago dessert cooks quickly and effortlessly in the microwave oven without prior soaking.
Salmon Potato Bake
Prepare as a homely pie in one large dish or spoon the filling into individual shells or small ovenproof dishes
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Bacon & Leek Soup
As far as food legends go, this soup originated in Wales but versions of it are made all over the