French Onion Soup
In France this soup is standard bistro fare and is simply referred to as gratinee which refers to the topping […]
In France this soup is standard bistro fare and is simply referred to as gratinee which refers to the topping […]
This dessert is a combination of two of South Africa’s most popular puddings – milk tart and malva pudding. It
Chocolate Babka is made from sweet dough, a versatile dough that can be used to make a variety of sweet
Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised
Serve this flavourful soup with lots of crusty bread to mop up the sauce.
A recipe that will certainly win compliments – if not prizes! Serve as a starter with crispy bread and salad
Traditional Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream.
The word ‘biryani’ is derived from a Persian word, birian, which means fried before cooking. When making biryani, meat and/or vegetables and
Anyone who is hesitate about marinating meat is bound to become an enthusiast after tasting the results of this recipe.
Got oranges? With the abundance of oranges at the moment, it would be a crime not to make the best
This decadent chocolate mousse is quick and easy to whip up. You only need three ingredients!
Olive oil is not exactly an ingredient that one usually finds in ice cream, but this recipe is definitely worth
The combination of chocolate and orange is truely magical. It is a classic flavour combination, used and enjoyed in a
If you crave Duck à l’Orange, but you don’t feel up to roasting a whole duck, try this version with
Duck à l’orange, aka Canard a la Bigarade, is a classic French dish consisting of whole roasted duck with orange sauce.
Sorbet is a frozen desert made from sweetened water flavored by fruit, wine or liquor, frozen into ice and the
This citrussy cake is not only crustless, it is also flourless! It is also quick and easy to make.
This popular South African dessert is to die for! You only need four ingredients, so make it today!
Easter won’t be Easter without Hot Cross Buns. I decided to bake the buns in these cute square foil containers
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs,