Recent Blog Posts

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Festive Season 2020 Do-It Yourself Cookie Kits

Are you looking for a fun and creative activity to keep your kids (or yourself!) busy during the Festive Season? Or a unique gift for that special family member, friend, colleague or client? Look no further. Our Do-It-Yourself Cookie Kits are just the thing! Our kits consist of everything you need to create a culinary masterpiece – from freshly baked gingerbread or sugar cookies, to candy, royal icing, piping bags and comprehensive step-by-step instructions.

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Chocolate Babka aka Zebra Bread

Chocolate Babka is made from sweet dough, a versatile dough that can be used to make a variety of sweet treats like Here are a few:  Bee-sting Pastries, Home-made Doughnuts, Hungarian Bubble Loaf, Panettone, German Stollen, Yugoslavian Nut Roll, Chocolate Babka, etc. 

Sweet dough is an enriched dough which means it has ingredients like eggs, butter and sugar. Babka originated in the early 1800’s, when housewives would spread extra challah dough with jam or cinnamon sugar, roll it up, and bake it alongside challah bread. Challah is a plain, braided loaf. Chocolate was only added in the mid-twentieth century. Below are step-by-step instructions with photo’s on how to make the babka.

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Got Alcohol?

Now that we are in Level 3 of the lockdown in South Africa, and the alcohol ban is lifted, we can (finally) buy alcohol again! I don’t know about you, but I cannot wait to make some of my favourite recipes containing some kind of alcohol as an ingredient. Whether it is beer, wine, brandy or liqueur. At the top of my list are: Beef Bourguignonne, Coq Au Vin, Mushroom Risotto, Mussels In White Wine Sauce, Fish in Beer Batter, Tipsy Tart and Irish Coffee, to name a few … If you haven’t stocked up your liquor cabinet yet, the selection of recipes below is sure to provide you with the necessary motivation!

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Coq Au Vin (French Chicken Stew)

Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised with wine, bacon and mushrooms. Although red wine is typically used, white wine can also be used to make Coq Au Vin Blanc. It can be prepared a day or more before serving, which will result in an flavourful stew.

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Product Reviews

  • On-site Culinary Lesson (4 hours) (R1,600R6,500)
    reviewed by Jeanri Verster


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