This mixture features in many recipes in Carolié de Koster’s Art of Cooking Recipe Book. Combining different vinegars and diluting the mixture slightly with water creates a pleasant, less acidic and more flavourful product for general use. Blended white vinegar is used whenever plain white vinegar is needed and is most simple to prepare with only three ingredients.
750 ml grape vinegar
750 ml spirit vinegar
250 ml water
- Combine the ingredients and bottle for general use.
Recipe by Carolié de Koster from the Art Of Cooking recipe book p. 925.