Crumbed Veal Schnitzels With Herbed Tomato Sauce
Tender meat, crisp crumbs, creamy cheese and a tasty sauce – nothing could be better! The dish may be completed […]
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Art of Cooking
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Cajun-style Blackened Fish
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American Corn Bread
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If you have never made this stunning cake (called a pie!) dating back many years from the American culinary heritage,
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Rare Roast Lamb With Green Vinaigrette
A wonderful way to serve lamb cold as a first course salad or as part of a cold buffet. The
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Barbecued Lamb
This flavoursome and effortlessly browned roast lamb would be perfect to serve with another meat course.
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Greek Moussaka
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Creamed Broccoli Soup With Feta Cheese
An elegant soup with a mild yet distinctive flavour. Serve with freshly baked Light Brown Health Loaf.
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Corn Chowder
A soup of American origin which has gained immense popularity in homes and casual or formal dining out venues.
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Continental Red Cabbage
This is one of the best ways to prepare red/purple cabbage. It may be served soon after cooking but improves