Buttermilk & Herb Lamb Roast
Anyone who is hesitate about marinating meat is bound to become an enthusiast after tasting the results of this recipe. […]
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Art of Cooking
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Chicken Liver Pâté With Bacon & Port
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Curried Chicken Mousse
An extraordinary light and attractive cold dish to make with cooked chicken or turkey. Use one large ring mould or
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Cajun-style Blackened Chicken & Salad Sandwich
This very contemporary way of serving a low-kilojoule chicken and salad sandwich would be ideally suited for a casual meal
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Bee-sting Pastries
The Beesting Cake (see image at the bottom of this post) has its origins in Germany. It is said that
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Carolié de Koster (Carolié’s Culinaire)
Carolié de Koster is a dietician, food consultant, cookery teacher and author of a variety of recipe books of which Art
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Hot Cross Buns
Fill your kitchen and your home during this Easter time with the spicy aroma of the very best home made
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Danish Custard/Apple Plaits
This rich yeast dough has become a timeless classic, baked and enjoyed all over the world! The plait at the
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Speculaas Spice Biscuits
A biscuit which is made all over the world – the origin is thought to be Danish, but the biscuits
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Fillets Of Venison With Juniper Berries
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Whole Duck With Cherry Sauce
Spoil your guests this Festive Season with this classy duck recipe – the compliments will stream in! Serve it with
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Peppered Rice
This is a colourful and attractive rice dish with mixed peppers to serve as a perfect accompaniment to many meat
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Mashed Potatoes With Variations
This recipe for plain mashed potatoes makes the creamiest, fluffiest mashed potatoes imaginable. If possible, purchase floury potatoes especially suited
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Cooked Marinade
To improve the flavour and soften the meat, marinate it for several hours or for up to 3 days in
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Koeksisters
A true South African delicacy – crisp plaited pastries filled with a sweet aromatic syrup. They are uncomplicated to serve
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Fun With Phylllo
Phyllo pastry is such a versatile ingredient. It can be used for everything from snacks and appetizers to main dishes
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Baked Cheesecake Loaf
This is a neat cheesecake, most suitable for serving in coffee shops or as an elegant dessert, sliced and served
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Strawberry and Custard Phyllo Pastry Pie
A memorable fruity dessert with “lean” custard and a crispy and light deep filo pastry case! Strawberries are a top
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Calf’s Liver Paté
Baked patés are classic and ideal to add to the menu for festive summer meals! They are less complicated to