Chicken Liver Pâté With Bacon & Port
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, […]
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, […]
An extraordinary light and attractive cold dish to make with cooked chicken or turkey. Use one large ring mould or
Baked paté as good as it gets! Serve warm as a nutritious light meal with mashed potato and steamed vegetables
These home-made corn chips are quick and easy to make and a real crowd pleaser! They will make the best
When I first came across the Woolworths Basil & Sun-dried Tomato Feta cheese, I just had to include it in
Baked patés are classic and ideal to add to the menu for festive summer meals! They are less complicated to
Very neat to serve as a warm first course or light meal. A fragrant white rice such as Basmati rice
This Ancient Roman dish makes the perfect appetizer. You can use the Tapenade, also known as Olive Paste, as a
These olives can be served warm as part of an antipasti or meze platter. Tip: Always buy whole olives and
A palmier (French for “palm tree”), is a French pastry that gets its name from its resemblance to a palm
Salty, crunchy, and full of flavor. This irresistible snack is healthy too! Make a double-batch if you don’t want to run out
Olive Salad is one of the key ingredients in the Muffaletta sandwich, a make-ahead sandwich that consists of a round loaf
Corn fritters are part and parcel of New Zealand’s favourite everyday food and served in Cafés all day long. Enriching
This tasty sauce can be served as a dipping sauce with crudités, crisps, bruschetta or fresh bread. It can also be
This delicious-looking vegetarian and kid friendly recipe is from Heleen Meyer’s Make five/ Maak vyf recipe book and will be ready
Fattoush is a Lebanese version of a bread salad that includes toasted and crumbled pita bread chips. Fattoush means “crumbled
One of the lightest and most refreshing mousses imaginable! For a plain cucumber mousse to serve as an elegant salad
Brush sop-bought or Home-made Pita Bread with olive oil and sprinkle generously with the Za’atar Spice Mix. Serve with labneh (Greek
Labneh is made by draining full cream yogurt for a few hours to remove its whey, resulting in a relatively thick consistency,
I just had to include Julia Child’s chicken liver mousse which I adapted from Mastering the Art of French Cooking. Be