Salty, crunchy, and full of flavor. This irresistible snack is healthy too! Make a double-batch if you don’t want to run out halfway through a rugby game.
750 ml whole raw almonds
15 ml extra virgin olive oil
5 ml sea salt
5 ml rosemary, dried and crushed
- Preheat oven to 180 ° C.
- Combine all ingredients in a medium bowl and mix well until the almonds are well coated with the oil.
- Line a large baking sheet with a Wizbake baking sheet and spread the almond mixture out onto the baking sheet in a single layer.
- Roast for 10 minutes, stir, and continue roasting for another 10 minutes.
- Cool completely on the baking sheet before storing in an airtight container until ready to serve.