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Olive Oil & Rosemary Roasted Almonds

Salty, crunchy, and full of flavor. This irresistible snack is healthy too!  Make a double-batch if you don’t want to run out halfway through a rugby game.

750 ml whole raw almonds
15 ml extra virgin olive oil
5 ml sea salt
5 ml rosemary, dried and crushed

  1. Preheat oven to 180 ° C.
  2. Combine all ingredients in a medium bowl and mix well until the almonds are well coated with the oil.
  3. Line a large baking sheet with a Wizbake baking sheet and spread the almond mixture out onto the baking sheet in a single layer.
  4. Roast for 10 minutes, stir, and continue roasting for another 10 minutes.
  5. Cool completely on the baking sheet before storing in an airtight container until ready to serve.

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