Crunchy Oat Squares
These crispy sweet treats, also known as Crunchies, are so delicious that you will have to make a double batch […]
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Rusks & Biscuits
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Speculaas Spice Biscuits
A biscuit which is made all over the world – the origin is thought to be Danish, but the biscuits
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Oat & Almond Snack Bars
No-bake, soft, yet crunchy bars with a perfect balance of protein, carbs and healthy fat to provide fibre, goodness and
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Spicy Oat & Cranberry Biscuits
Don’t shun biscuits as “should not have” treats! Biscuits are not only tempting – they can play a part to
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Low GI Almond Biscuits
This recipe is on the healthier side but still very tasty! Be sure to also try these Wheat-free Almond Biscuits.
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Romany Creams
Once you have tasted this home-made version of these classic cookies, you will always ensure that you bake and stock
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Ginger Biscuits
These crisp and spicy biscuits, also known as ginger snaps, are equally good with the last cup of after-dinner coffee
Mexican Wedding Cookies
Fancy festive Mexican biscuits made for special occasions. 250 g/250 ml butter, slightly softened 100 g/125 ml sugar 280 g/500
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Florentines
A Florentine biscuit is a French pastry that is erroneously attributed to Italian cuisine. The Florentine was first made in France at
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Flourless Peanut Butter Biscuits
Also known as “miracle” cookies, these cookies only have four ingredients, are quick to make and gluten-free.
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Gluten-free Biscotti With Brazil Nuts
These light and delicious biscuits are trendy and nutritious. Enjoy as is or dip in coffee or sweet dessert wine
Brazil Nut and Cherry Rusks
A baked sponge base is cut into fingers and dried out (biscotti-style) to make delicious but no too sweet spongy
Chocolate & Macadamia Nut Rusks
The simplicity of the method for these outstanding rusks is most appealing. 1 kg self-raising flour 100 g / 125
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Bran Rusks With Nuts, Seeds & Fruit
Start the day with these crunchy, tasty, health rusks. Dunk into tea or coffee or use to nibble on at
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Wheat-free Almond Biscuits
One of the most delicious crispy yet soft crumbed plain biscuits yet! (pictured on the right). Be sure to also
Sunflower, Oat & Cranberry Biscuits
A delicious nut-free biscuit that is definitely worth a try! 125 g butter, room temperature 125 ml honey 1 extra
Pecan & Apricot Shortbread
The addition of fruit and nuts in this recipe makes this shortbread extra tasty! 250 g butter, room temperature 250
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Almond Cantucinni/Biscotti
Enjoy as is or dip in coffee or sweet dessert wine such as sherry as the Italians do!
Recipes
Wheat-free Rusks or Biscotti
This light and delicious sponge base can be baked as sponge cake layers, as cup cakes or cut into fingers