Coffee-infused Moroccan Lamb With Figs, Apricots & Cashews
Lamb, dried fruit, nuts and … coffee – a flavour combination that will give you a taste of Morocco like no […]
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Nuts
Recipes
Olive Oil Cake
This is simple cake which can be easily be altered to personal taste by adding different flavouring ingredients. The addition
A Tough Nut To Crack
An allergy to tree nuts is one of the most common food allergies. A food allergy occurs when the immune
Get Cracking!
The word “nutcracker” might conjure up images of the nutcracker soldier from the “Nutcracker Ballet” rather than the kitchen tool used
Sunshine In A Packet
From the small town of Montagu on the foot of the Langeberg, comes the success story of Montagu Dried Fruit
Nuts About Butter
Jozi’s Nut Butters are quality, artisan nut butters that are not only completely natural, but also healthy and delicious! It
Pear, Blue Cheese, Cashew Nut & Salted Caramel Salad
An impressive balance of ingredients turned into a salad which will feature well on any festive menu. The slightly bitter,
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Florentines
A Florentine biscuit is a French pastry that is erroneously attributed to Italian cuisine. The Florentine was first made in France at
Chicken, Beef or Pork Satay With Peanut Sauce
Satay is a dish of marinated, skewered and grilled meat, typically served with peanut sauce. Diced or sliced chicken, mutton, beef, pork or fish can be used. It
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Nutty Bacon & Pea Salad
This is one of my favorite salads by far – and I am not really a pea person!
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Flourless Peanut Butter Biscuits
Also known as “miracle” cookies, these cookies only have four ingredients, are quick to make and gluten-free.
Spicy Nuts
You and your guests will not be able to stop snacking on these nuts! 400 g unsalted mixed nuts or
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Home-Made Hazelnut & Chocolate Spread
Hazelnuts are the main ingredient in this good-for-you healthy spread. It is far superior to the commercial varieties with reduced
Fresh Pear & White Chocolate Strudel With Raspberry Sauce
A true gourmet dessert which combines the elegance and sophistication of phyllo pastry with the goodness of fresh fruit. The
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Gluten-free Biscotti With Brazil Nuts
These light and delicious biscuits are trendy and nutritious. Enjoy as is or dip in coffee or sweet dessert wine
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Cranberry & Nut Rye Bread
By adding dried fruit and nuts to this bread it is taken to a whole new level. Also try the Light Rye Bread which
Brazil Nut and Cherry Rusks
A baked sponge base is cut into fingers and dried out (biscotti-style) to make delicious but no too sweet spongy
Chocolate & Macadamia Nut Rusks
The simplicity of the method for these outstanding rusks is most appealing. 1 kg self-raising flour 100 g / 125
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Bran Rusks With Nuts, Seeds & Fruit
Start the day with these crunchy, tasty, health rusks. Dunk into tea or coffee or use to nibble on at