Nuts
Almond Ring Cake
A most enjoyable plain ring or loaf cake with a stunning texture and flavour and which lasts well for several
Recipes, Recommended
Almond Praline
This praline recipe is for French pralines which is a combination of almonds and caramelized sugar. It is harder than American praline
Recipes, Recommended
Wheat-free Almond Biscuits
One of the most delicious crispy yet soft crumbed plain biscuits yet! (pictured on the right). Be sure to also
Pecan & Apricot Shortbread
The addition of fruit and nuts in this recipe makes this shortbread extra tasty! 250 g butter, room temperature 250
Recipes, Recommended
Orange, Almond and Polenta Cake
The combination of polenta and almond in this cake gives it an interesting coarse texture which complements the citrus flavour.
Recipes, Recommended
Meatballs With Basil, Lemon & Pine Nuts
This recipe is a modern take on “spaghetti and meatballs”, which is not an authentic Italian dish but an American
Recipes, Recommended
Almond Cantucinni/Biscotti
Enjoy as is or dip in coffee or sweet dessert wine such as sherry as the Italians do!
Recipes
Spicy Macadamia Nut & Fruit Bobotie
Meatless meals need not be without texture, taste or excellent nourishment. Serve this bobotie as the main dish with nutty
Home-made Dukkah (Egyptian Spice Mix)
Dukkah (pronounced DOO-kah), is an Egyptian spice blend of toasted nuts and seeds. The aromatic mixture is addictive when served as
Asian Spinach Bundles
This is one of my favourite ways to eat spinach. Be sure to try it – even if you are not
Avocado With Hot Barbecue Sauce
Add spicy nutty crunch to creamy bland avocado to lift it to another level! Serve with crackers, on toast or
Recipes, Recommended
Home-made Basil Pesto
This is one of my all-time favourite recipes to make – it has so many uses! Stir it into cooked pasta or
Thai-style Cashew Nut Chicken With Vegetables
A colourful and flavourful all in one main course dish served with a bowl of fluffy white rice. The ingredients
Recipes, Recommended
Cinnamon & Sesame Crescent Biscuits
These biscuits are good to nibble at any time of the day but also ideal to use as “saucer” biscuits
Recipes
Lentil & Nut “Meat Loaf”
This vegetarian dish can be served hot or cold as part of a festive feast or on meatless Mondays.
Deluxe Fruit, Nut & Seed Whole-wheat Rusks
A wholewheat rusk with a powerhouse of nourishment and fibre yet a delicious crisp-tender crumb and a most pleasing taste.
Recipes, Recommended
Baked Butternut With Honey & Nuts
The golden brown butternut will contrast well with the roast or grilled meat and fresh vegetables on a plate. Delicious!