Microwave Fruit Cake or Dessert
Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or […]
Recipes
Recipes
Recipes
August/September 2016 Recipes
In line with the “fishy” theme of this newsletter, the selection of recipes included here consists of a variety of firm
Poor Man’s Caviar (Pickled Mustard Seeds)
Pickled mustard seeds are also known as Poor Man’s Caviar due to its texture which is similar to that of
Poor Man’s Caviar (Aubergine Paté)
A paté or dip made from the flesh of roasted aubergines with ingredients such as garlic, olive oil, lemon juice
Recipes
Smoked Mussel or Oyster Paté
Convenient ingredients are combined to create a superb pate. Serve in small ramekins with any crispy bread and sufficient salad
Recipes
Seafood Vegetable Soup
It will be hard to outsmart this seafood soup with vegetables which covers two courses of the menu in one
Recipes
Pasta With Savoury Tuna Sauce
Combining microwave and conventional cooking is practical when making a quick supper. Serve with a crisp green salad and fresh
Recipes
Tempura Prawns (Batterfried Prawns)
Tempura is an authentic Japanese dish of seafood or vegetables that have been battered and deep fried. Tempura most likely
Eggless Caesar Dressing
Caesar dressing, whether store-bought or homemade, is a glorious thing. Its garlicky, cheesy, and with the unmistakable anchovy flavor and
Recipes
Oven-roasted Prawns With Mango Salsa
This recipe gives a contemporary twist to seafood dishes with trendy ingredients available in most quality supermarkets. The flavour and
Recipes
Tartar Sauce
Tartar sauce is based on either mayonnaise (made from egg yolk, mustard or vinegar, oil) or aioli (made from egg
Recipes
Curried Snoek & Egg Bake
A good dish with eggs to prepare a few hours ahead of time and bake shortly before serving.
Recipes
Batter-fried Calamari Rings
Purchase the largest calamari rings available for the neatest end result. The tenderness of the calamari is often unpredictable but
Recipes
Salmon Fish Cakes
A fish cake is similar to a croquette (see the recipe for Potato Croquettes here), consisting of a filleted fish
Green Vinaigrette Dressing
This dressing is tremendously versatile and can be used as a dressing, dip or a marinade. Be sure to try
Tilapia With Tomato Parsley Orzo & Capers
Tilapia, also known as St. Peter’s fish, is mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes. Tilapia is popular
Recipes
Blended White Vinegar
This mixture features in many recipes in Carolié de Koster’s Art of Cooking Recipe Book. Combining different vinegars and diluting the mixture
Recipes
Fish Steaks With Caper & Lemon Butter Sauce
This simple, yet mouthwatering recipe demonstrates how well suited microwave cooking is to fish – minimum effort for maximum enjoyment.
Recipes
Mariner’s Pie
The creamy seafood filling in a crispy crust makes a wonderful pie which is equally good as a main course
Recipes
Sago Fluff
This wonderful light sago dessert cooks quickly and effortlessly in the microwave oven without prior soaking.