In line with the “fishy” theme of this newsletter, the selection of recipes included here consists of a variety of firm favourites such as Batter-fried Fish and Tartar sauce, to lesser known recipes such as Veal With Tuna Sauce (Vitello Tonnato). Don’t pull up your nose for the latter until you’ve tasted it. You will be pleasantly surprised at how good it is! There’s something for everyone – some recipes are on the healthy side, others are downright decadent. The recipes can be used for casual meals at home or for fancy entertaining. Be sure to try them all!
- Poor Man’s Caviar (Aubergine Pate)
- Poor Man’s Caviar (Pickled Mustard Seeds)
- Tartar Sauce
- Eggless Caesar Dressing
- Oysters Rockefeller
- Oysters With Champagne Sauce
- Low-carb Tuna Roulade
- Tuna Salad With Olives, Green beans and Chickpeas
- Veal With Tuna Sauce (Vitello Tonnato)
- Tuna Fish Cakes
- Best-ever Batter-fried Fish
- Prawn Tempura (Batter-fried Prawns)
- Sole Meuniere
- Tilapia With Tomato Parsley Orzo & Capers
Carolié de Koster contributed the recipes below. Most of the recipes come from her popular Art of Cooking Recipe Book. The recipes are:
- Seafood Vegetable Soup
- Smoked Mussel or Oyster Paté (AOC recipe book p. 24)
- Pasta With Creamy Smoked Salmon Vodka Sauce & Caviar
- Pasta With Savoury Tuna Sauce (AOC recipe book p. 878)
- Cheese & Potato Fish Pie (AOC recipe book p. 162)
- Salmon & Potato Pie (AOC recipe book p. 161)
- Fish & Bacon Kebabs With Fruity Curry Sauce (AOC recipe book p. 174)
- New Style Pickled Fish (AOC recipe book p. 158)
- Fish Steaks With Caper & Lemon Butter Sauce (AOC recipe book p. 876)
- Blackened Fish With Fried Green Tomatoes (AOC recipe book p. 168)
- Curried Snoek & Egg Bake (AOC recipe book p.121)
- Mariner’s Pie (AOC recipe book p. 777)
- Batter-fried Calamari Rings (AOC recipe book p. 179)
- Sago Fluff With Fruit Sauce (AOC recipe book p. 894)
There are a variety of recipes with fish as an ingredient (from anchovies to salmon) under the Recipe section on the right hand side of the website – just click on Fish & Seafood.
- Avocado Ritz (AOC recipe book p. 54)
- Rainbow Mousse (AOC recipe book p. 38)
- Home-made Sushi
- Light & Creamy Salmon & Cucumber Mousse (AOC recipe book p. 37)
- Special Cold Fish Platter (AOC recipe book p. 54)
- Pink Seafood Sauce (AOC recipe book p. 54)
- Classic Caesar Salad (AOC recipe book p. 463)
- Paella (AOC recipe book p.445)
- Dukkah Crusted Salmon
Please contact me if you would like to order the Art Of Cooking Recipe Book or for more information about the book or the CD, which is an electronic version of the recipe book. The Art Of Cooking Recipe Book is not available from leading book stores. For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm.