Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with herbs such as parsley, a rich butter […]
Recipes
Recipes
Oysters With Champagne Sauce
It is no secret that oysters and Champagne pair very well. In this recipe, the Champagne is added to the
Pasta With Creamy Smoked Salmon Vodka Sauce & Caviar
A very quick to prepare but luxurious dish with several serving options. See my post From Russia With Love …
Spicy Rice
This rice great for using up leftover rice and will go well with meat, fish or chicken. Ingredients such as
Salmon Potato Bake
Prepare as a homely pie in one large dish or spoon the filling into individual shells or small ovenproof dishes
June/July 2016 Recipes
In line with the olive theme, the recipes included in this newsletter consists of a variety of dishes that has either
Recipes
Olive Tapenade
This Ancient Roman dish makes the perfect appetizer. You can use the Tapenade, also known as Olive Paste, as a
Olive Oil & Parmesan Pop Corn
This is a new and tasty take on traditional butter popcorn. It is quick and easy to make and will let
Recipes
Olive Oil, Chocolate & Almond Cake
This decadent cake have been adapted from the original recipe by Nigella Lawson. It is gluten-free, which makes it a
Roasted Olives
These olives can be served warm as part of an antipasti or meze platter. Tip: Always buy whole olives and
Olive Oil & Stracciatella Ice-Cream
The Italian word, stracciatella, means “little shreds” and describes the chocolate incorporated into ice cream. You achieve this by slowly
Recipes
Olive Oil Cake
This is simple cake which can be easily be altered to personal taste by adding different flavouring ingredients. The addition
Recipes
Bacon & Leek Soup
As far as food legends go, this soup originated in Wales but versions of it are made all over the
Recipes
Muffuletta Sandwich
The Muffaletta (moof-fuh-LEHT-tuh) also know simply as “muff”, is a classic New Orleans sandwich. It is the ultimate make-ahead sandwich and
Recipes
Muffuletta Bread
This uncomplicated bread is quick to mix and bake and what is used when making an authentic Muffuletta Sandwich, the ultimate make-ahead
Recipes
Panzanella (Italian Bread Salad)
Panzanella is a Tuscan salad consisting of chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive
Recipes
Ciabatta With Variations
The most effortless recipe for home-made Italian bread. Ciabatta literally means “slipper” in Italian, so keep this in mind when
Recipes
Olive Tapenade Palmiers
A palmier (French for “palm tree”), is a French pastry that gets its name from its resemblance to a palm
Savoury Potato Dumplings
Dumplings probably originates from peasant cuisines of various parts of the world where soups and stews feature al lot. That is
Recipes
Chicken Puttanesca
This tangy, somewhat salty Italian pasta dish has ingredients that are typical of Southern Italian cuisine: tomatoes, olive oil, anchovies,