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G&T Cheesecake

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and tonic-flavoured jelly on top of a creamy mascarpone middle and a biscuit base – it’s the summer dessert dreams are made of.  If you prefer the real thing, check out my post Gin Cocktails for a variety of tasty cocktail recipes.
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Tamarillo Cheesecake

Finding out how to utilise tamarillos when in season is worth doing!  Tamarillo, also known as tree tomatoes, can grow to about two meters tall with clusters of fruit that slowly ripen to a deep red. The taste can be described as “unusual and interesting – even as “an acquired taste”.  See the image below.  The unique tropical flavour which reminds of a mix between passion fruit and guava and a hint of other fruits, turns a cheesecake into a sublime dessert or tea time treat. Continue reading Tamarillo Cheesecake

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Fillets Of Venison With Juniper Berries

Juniper berries pairs very well with venison. Read the post Juniper Berries for more info on this superfood. To improve the flavour and soften the meat, marinate it for several hours or for up to 3 days in the fridge or freezer before cooking.  The Cooked Marinade used in this recipe is by Carolié de Koster from the Art of Cooking Recipe book p. 294.   Be sure to also try the recipe for German Pot Roast (Sauerbraten).  It is an authentic German dish that is flavoured with Juniper berries.
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Biscotti

Every home should permanently have a jar of Biscotti in the kitchen! Best biscuits ever to nibble or dunk in coffee or as the Italians do, in sherry or wine! Thanks to the clever Italians!
New style biscotti are light, crisp and irresistible and have gained popularity worldwide! These Italian “biscuits” were traditionally hard and dry and to become palatable, they were dipped into dessert wine or after dinner cappuccino. Currently many delightful variations are made which can be nibbled on as is, at any time of the day! And best of all, they are not difficult to make at home!

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Chicken & Chicken Liver Pâté Phyllo Roll

Baked paté as good as it gets! Serve warm as a nutritious light meal with mashed potato and steamed vegetables or snack-style, either warm or cold, with favourite pickles or pickled vegetables, sweet chilli sauce and olives. Be sure to also try Carolié’s Chicken Liver Pâté With Bacon & Port.

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Home-made Tonic Water

Until not so long ago I did not even know that making your own tonic water was possible. With all the brands of Tonic water available these days you might be happy to stick to the shop-bought stuff.  Give this a try though.  You might just be converted! Home-made tonic water is slightly bitter, but much less sweet, and also lower in kilojoules. When used to make a G&T they allow the flavor profile of the gin to come through.

Home-made Tonic Water

Be sure to read my post The Gin Revolution for more info on the history of tonic water.

The ingredients in the photo are as follows: (clockwise from left to right) lemongrass, allspice, cardamom pods and chinchona bark.
Photo source:www.thehumblegarnish.com