Home-made Pita Bread
These authentic flat “pocket” breads of the past, originally baked on hot stones have made a great comeback! The hollow […]
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Art of Cooking
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Emerald Fruit Salad
A fruit mixture in shades of green! Green fleshed or green skinned fruits are used – to achieve the desired
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Swiss Picnic Cake
The very different fruit and nut combination used in this moist and delicious cake makes a welcome alternative to typical
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Classic Baked Cheesecake
This is one of the most exquisite cheesecakes – a treat for connoisseurs! The cheesecake in the photo was made
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Ginger Biscuits
These crisp and spicy biscuits, also known as ginger snaps, are equally good with the last cup of after-dinner coffee
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Chocolate Loaf Cake
This is a magnificent sponge cake of which nobody ever tires! To cover the sides with as well, a double
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Croissants
A croissant is a buttery, flaky pastry named for its well-known crescent shape. Croissants and made of a layered yeast-leavened dough. The dough
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Spicy Bean Stew
This is a most rewarding dish made with canned beans in tomato sauce. Serve as a vegetarian meal with bread,
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Turmeric Chicken With Buttered Couscous
This is an easy-to-assemble chicken dish which tastes terrific and is well complemented by the texture of couscous.
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Nutty Bacon & Pea Salad
This is one of my favorite salads by far – and I am not really a pea person!
Fresh Pear & White Chocolate Strudel With Raspberry Sauce
A true gourmet dessert which combines the elegance and sophistication of phyllo pastry with the goodness of fresh fruit. The
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Cranberry & Nut Rye Bread
By adding dried fruit and nuts to this bread it is taken to a whole new level. Also try the Light Rye Bread which
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Almond Praline
This praline recipe is for French pralines which is a combination of almonds and caramelized sugar. It is harder than American praline
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Quick French chicken
French cookery does not imply complicated techniques and expensive ingredients. Simple wholesome fare have been served by French cooks for
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Potato Croquettes
Croquette, from the French croquer, “to crunch”, is a small breadcrumbed fried roll that usually has mashed potatoes and/or ground meat (veal,
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Brioche
Brioche is a French pastry and is made in the same basic way as bread, but the dough is as rich as a pastry
Quiche Lorraine
Quiche or savoury pie makes exceptionally good light meals, starters or side dishes. A basic crust and custard are used,
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Creamy Mocha Mousse
This recipe is a simplified and healthier version of the ever-popular classic French dessert, Mousse au Chocolat. In her book “From
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Gourmet Chocolate Mousse Cake
This decadent cake is ideal to make for a special occasion. Chocolate Sponge Layers are filled with mousse and set. The