June/July 2016 Recipes

In line with the olive theme, the recipes included in this newsletter consists of a variety of dishes that has either olives or olive oil (or both!) as ingredient(s).  From starters and mains to sides dishes and desserts.  There’s something for everyone – some recipes are on the healthy side, others are downright decadent. The recipes can be used for casual meals at home or for fancy entertaining.  Be sure to try them all!

Carolié de Koster contributed the recipes below. The recipes come from her popular Art of Cooking Recipe Book.  The recipes are:

There are a variety of soups on this website.  Just click on Soup Recipes under the Recipe section on the right hand side of the website. There is something for everyone – most of the soups are vegetable based or vegetarian, but there are also options for those who prefer that the vegetables are masked in some way. Some of my favourites are:

There are also a variety of stew or one-pot recipes on this website.  Below are a few of them.

Please contact me if you would like to order the Art Of Cooking Recipe Book or for more information about the book or the CD, which is an electronic version of the recipe book. The Art Of Cooking Recipe Book is not available from leading book stores.  For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm.

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