This rice great for using up leftover rice and will go well with meat, fish or chicken. Ingredients such as peas, different types of herbs, nuts, etc. can be added as well.
500 ml freshly cooked basmati, brown or white rice
3 spring onions, finely sliced
30 ml coriander or parsley leaves, finely chopped
pinch ground coriander
pinch ground cumin
15 ml olive oil or butter
salt
freshly ground black pepper
- Cook the rice according to the instructions on the packet.
- Toss the hot cooked rice with the flavouring ingredients and keep warm until ready to serve.
4 to 6 servings.
