Olive Oil & Orange Ice Cream
Olive oil is not exactly an ingredient that one usually finds in ice cream, but this recipe is definitely worth […]
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Cold Desserts & Frozen Confections
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Orange Sorbet
Sorbet is a frozen desert made from sweetened water flavored by fruit, wine or liquor, frozen into ice and the
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Watermelon Popsicles
These frozen treats are just the thing to enjoy on a hot summer day! The gin can be substituted with
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Authentic Panna Cotta
This classic Italian dessert Panna cotta is made of sweetened cream which is thickened with gelatin and usually moulded. The cream
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Gin Ice-cream
This ice-cream has a unmistakable gin flavour. The gin can be substituted with vodka, whiskey or brandy if you prefer.
G&T Cheesecake
A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and
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Tamarillo Cheesecake
Finding out how to utilise tamarillos when in season is worth doing! Tamarillo, also known as tree tomatoes, can grow
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Berries and Cream Pavlova
According to Annelien Pienaar she makes this dessert when she wants to treat herself. It is not overly sweet or
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Mexican Flan
Flan, also known as Crème Caramel, is a traditional Mexican dessert. It is creamy custard topped with caramel sauce, dates
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Home-made Fruit Coulis
Coulis is the French word for “strained liquid” and refers to a thick sauce made from puréed and strained vegetables or
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Low-fat Panna Cotta
Authentic Italian panna cotta is quite high in fat and kilojoules, but in this lighter version some of the cream
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Affogato (Coffee Dessert)
Affogato (Italian for “drowned”) is a coffee-based dessert. It is basically a scoop of vanilla ice cream topped with a shot
Chia Coconut Ice-cream
One of the most irresistible healthy frozen desserts and really easy to make! This ice-cream may just become addictive! Note
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Creamy Mocha Mousse
This recipe is a simplified and healthier version of the ever-popular classic French dessert, Mousse au Chocolat. In her book “From
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Mocha Ricotta Cheesecake
A delightful creation of velvety mocha filling on a thin crust. It can be made in advance to avoid a
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Cloud Nine aka Rolled Meringue Roulade
An exquisite light and soft meringue filled and rolled with cream. A perfect choice to serve after a filling meal.