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“Top-deck” Chocolate Mousse

This is a quick and easy banting-friendly mousse for two people.

100 g Lindt 85% dark chocolate, melted
2 extra large egg whites, beaten till stiff peak stage
250 ml cream, whipped

To Serve
Cocoa powder to dust
250 ml additional cream, whipped

  1. Fold the whipped egg whites and the cream into cooled melted chocolate.
  2. Pipe into 200 ml glasses.
  3. Top with the rest of the whipped cream and dust with cocoa powder.
  4. Chill for 1 hour, dust with cocoa powder and serve!

chocolatemousse