This is a quick and easy banting-friendly mousse for two people.
100 g Lindt 85% dark chocolate, melted
2 extra large egg whites, beaten till stiff peak stage
250 ml cream, whipped
Cocoa powder to dust
250 ml additional cream, whipped
- Fold the whipped egg whites and the cream into cooled melted chocolate.
- Pipe into 200 ml glasses.
- Top with the rest of the whipped cream and dust with cocoa powder.
- Chill for 1 hour, dust with cocoa powder and serve!