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Watermelon Popsicles

These frozen treats are just the thing to enjoy on a hot summer day!  The gin can be substituted with vodka or brandy or omitte.  See the recipe for fresh watermelon pops (child-friendly version) here

4 cups of cubed watermelon, pips removed
25 ml castor sugar or honey (or more to taste)
50 to 100 ml gin

Garnish
fresh mint leaves

  1. Combine all the ingredients in a food processor and blend until you have a smooth puree.
  2. Pour the watermelon puree into popsicle molds and freeze until solid.
  3. Unmould and serve on a bed of ice.