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Watermelon Popsicles

These frozen treats are just the thing to enjoy on a hot summer day!  The gin can be substituted with vodka or brandy or omitte.  See the recipe for fresh watermelon pops (child-friendly version) here

4 cups of cubed watermelon, pips removed
25 ml castor sugar or honey (or more to taste)
50 to 100 ml gin

fresh mint leaves

  1. Combine all the ingredients in a food processor and blend until you have a smooth puree.
  2. Pour the watermelon puree into popsicle molds and freeze until solid.
  3. Unmould and serve on a bed of ice.