The ultimate grown-up dessert for a hot summer’s day!
250 ml sugar
30 ml freshly squeezed lemon juice
45 ml gin
125 ml tonic water
600 ml cream
- Combine the sugar, lemon juice, gin and tonic water in a bowl.
- Stir to mix.
- Whisk the cream until it maintains the texture of a ‘thick milkshake’ – be careful not to over whip it!
- Add the cream to the rest of the ingredients and transfer the mixture to a freezer-proof container.
- Place in the freezer and freeze.
- Remove the ice-cream from the freezer about 30 minutes before serving.
Adapted from the original recipe by the Hungry & Frozen Blogger.