This decadent chocolate mousse is quick and easy to whip up. You only need three ingredients!
Tag Archives: Orange
Olive Oil & Orange Ice Cream
Olive oil is not exactly an ingredient that one usually finds in ice cream, but this recipe is definitely worth a try! You can taste the olive oil without it being overpowering and it is complimented very well with the flavour of the orange. This ice cream is neither too rich or too sweet.
Chocolate Soufflé With Grand Marnier Orange Sauce
The combination of chocolate and orange is truely magical. It is a classic flavour combination, used and enjoyed in a variety of recipes by foodies across the world. In this souffle recipe, quality dark chocolate is combined with orange flavours to take it to a whole new level. According to Lindt Maître Chocolatier Thomas Schnetzler,Continue reading “Chocolate Soufflé With Grand Marnier Orange Sauce”
Duck Breast With Orange Sauce
If you crave Duck à l’Orange, but you don’t feel up to roasting a whole duck, try this version with pan-fried duck breasts instead. Be sure to try my recipe for Duck à l’Orange as well!
Duck à l’Orange
Duck à l’orange, aka Canard a la Bigarade, is a classic French dish consisting of whole roasted duck with orange sauce. It is probably one of the most well known of all the duck dishes. It is said that it was the American chef, Julia Child, who made Duck à l’Orange famous with her popular recipeContinue reading “Duck à l’Orange”
Orange Sorbet
Sorbet is a frozen desert made from sweetened water flavored by fruit, wine or liquor, frozen into ice and the scraped so that small ice shards. Although sorbet is usually served as a palate cleanser between courses, it can also be eaten as a dessert. Although many people think that sorbet and sherbet is the sameContinue reading “Orange Sorbet”
Baked Ricotta Cheesecake
This citrussy cake is not only crustless, it is also flourless! It is also quick and easy to make.
Orange and Carrot Soup
A light, refreshing soup with a hint of spice. The carrots can be substituted with butternut or orange sweet potato for an interesting twist.
Chicken With Citrus & Brinjal
Moroccan dishes often contain lemons and oranges combined with my favourite spice, cumin. Brinjal is also a typical ingredient in Moroccan cuisine, so these flavours really work well together. Be sure to read the post I did on Heleen Meyer’s Make Five/Maak Vyf Recipe Book.
Orange, Almond and Polenta Cake
The combination of polenta and almond in this cake gives it an interesting coarse texture which complements the citrus flavour. I used a Brioche cake mould, but the cake can be done in a 25 cm cake pan or spring form cake pan if preferred.