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Olive Oil & Orange Ice Cream

Olive oil is not exactly an ingredient that one usually finds in ice cream, but this recipe is definitely worth a try!  You can taste the olive oil without it being overpowering and it is complimented very well with the flavour of the orange.  This ice cream is neither too rich or too sweet.

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Chocolate Soufflé With Grand Marnier Orange Sauce

The combination of chocolate and orange is truely magical. It is a classic flavour combination, used and enjoyed in a variety of recipes by foodies across the world. In this souffle recipe, quality dark chocolate is combined with orange flavours to take it to a whole new level. According to Lindt Maître Chocolatier Thomas Schnetzler, creator of Lindt Excellence Orange Intense Dark Chocolate, the secret behind this classic combinaion lies in its contrast: the chocolate is rich and intense and it is balanced by the fresh, zesty tones of the orange, creating an overall experience that is both nostalgic and exhilarating.

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Duck à l’Orange

Duck à l’orange, aka Canard a la Bigarade, is a classic French dish consisting of whole roasted duck with orange sauce. It is probably one of the most well known of all the duck dishes. It is said that it was the American chef, Julia Child, who made Duck à l’Orange famous with her popular recipe book,  Mastering the Art of French Cooking (1961). Child, who was the first chef to It is believed by many that Duck à l’orange had its heyday in the 1960’s when every French restaurant served it, but it can still be found on many restaurant menu’s worldwide. Be sure to also try my recipe for Duck Breast With Orange Sauce.

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Orange Sorbet

Sorbet is a frozen desert made from sweetened water flavored by fruit, wine or liquor, frozen into ice and the scraped so that small ice shards. Although sorbet is usually served as a palate cleanser between courses, it can also be eaten as a dessert. Although many people think that sorbet and sherbet is the same thing, sorbet does not contain dairy ingredients, while sherbet does contain a little cream or milk to give it a richer, creamier texture. The greatest thing about sorbet is it can be frozen, thawed and refrozen over and over, without having an affect on the consistency.

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Crêpes Suzette

Crêpe Suzette is one of the most popular and well-known French desserts. So much so that National Crêpe Suzette Day is celebrated annually on the 6th of May. Crêpe Suzette consists of crêpes (pancakes) with an orange sauce. It is served flambé.   The crêpes can be made in advance or if you are pressed for time, use shop-bought crêpes. You can even use South African Pancakes to make Crêpe Suzette! If you like the combination of orange and alcohol, be sure to also try my recipe for Duck à l’Orange!

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