This decadent chocolate mousse is quick and easy to whip up. You only need three ingredients!
Tag Archives: Gluten-free
Chocolate Soufflé With Grand Marnier Orange Sauce
The combination of chocolate and orange is truely magical. It is a classic flavour combination, used and enjoyed in a variety of recipes by foodies across the world. In this souffle recipe, quality dark chocolate is combined with orange flavours to take it to a whole new level. According to Lindt Maître Chocolatier Thomas Schnetzler,Continue reading “Chocolate Soufflé With Grand Marnier Orange Sauce”
Chicken and Broccoli Bake
This gluten-free version of the popular “Woolworths Ready Meals” is gluten-free. It is also a great way to use up leftovers!
“Top-deck” Chocolate Mousse
This is a quick and easy, yet decandent mousse for two people.
Ratatouille
Ratatouille (pronounced rah-tah-too-ee) is a traditional French Provençal stewed vegetable dish, originating in Nice. Ratatouille is usually served as a side dish, but may also be served as a meal on its own, e.g. as an entree (see the Confit Byaldo vartiation below). Tomatoes are a key ingredient, with garlic, onions, baby marrow, eggplant, sweet peppers, basil orContinue reading “Ratatouille”
Gluten-free Sweetcorn & Maize Meal Cornbread
A quick bread with a difference! The flavour is excellent and texture tender and moist. Serve as is or with butter or enjoy on the side with any main course or soup or top with savoury topping such as sliced avocado.
Danish Health Loaf
This is an incredible loaf of bread which will change your life! This bread has no raising agent and uses whole grains, nuts and seeds! It is high in protein and incredibly high in fibre. It is gluten-free and vegan. The Danes are excellent bread makers and their breads are moist, dense, chewy and filling. AContinue reading “Danish Health Loaf”
Gluten-free Mock bread
The lightest and quickest option for gluten free breads yet! Delicious with sweet toppings such as syrup or jam or or savoury toppings, instead of English Muffins or served with curries or soup.The original name was “Oopsies” – it was discovered by mistake. The mixture can also be spooned over warm cottage pie and bakedContinue reading “Gluten-free Mock bread”