National Braai Day 2018
Today is Heritage Day, also known as National Braai Day. South Africans country-wide are celebrating their cultural heritage by spending […]
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Braai
Recipes
Coffee-Rubbed Rib-eye Steaks
Rib-eye, also known as Scotch fillet in Australia and New Zealand, is a beef steak from the rib section. Rib-eye steaks
Recipes
Whole Fillet Of Beef Stuffed With Exotic Mushrooms
Fillet is the prime, most tender and most expensive cut of beef. Because fillet is boneless and without fat, every
Recipes
Tomato & Onion Sauce
This sauce is very versatile and will not last long, so you might want to double the recipe! 5 ml
Recipes
Rosemary & Lemon Grilled Lamb Chops
This recipe can be done equally successfully in the oven or on a braai.
Recipes
Braaied Corn On The Cob
This truly South-African side dish will be a hit at your next braai. 8 cobs of corn, husks & silk
Recipes
Fruit & Veg Chicken Sosaties
These colourful sosaties can be prepared in advance and can be served as a starter or main course at a
Recipes
Bacon-wrapped Stuffed Pork Fillet
Pork fillet is lean, delicious and much more affordable than beef fillet. Here I stuffed it with dried pears and blue
Recipes
Sweet & Sour Chicken And Bacon Bites
These bites will disappear in an instant. It also tastes great as leftovers. 600 g boneless, skinless chicken breast fillets 125
Recipes
Grilled Pineapple With Coconut Sugar
Pineapple grilled on a braai is one of my all-time favourite desserts. Using coconut sugar gives it an extra tropical
Recipes, Recommended
Spatchcocked Chicken
“Spatchcock” (poussin in French) is also the traditional word for a juvenile chicken. Spatchcocks were generally butterflied during preparation to
Recipes
Fish & Bacon Kebabs With Fruity Curry Sauce
An attractive and different way to serve firm white fish. This is a great recipe to adapt to your family’s
Recipes, Recommended
Mushrooms With Blue Cheese & Bacon
This vegetarian recipe can be served as a starter or side dish. 12 whole Portobello mushrooms 125 g Cream Cheese,
Recipes
Barbecued Lamb
This flavoursome and effortlessly browned roast lamb would be perfect to serve with another meat course.