Baked Figs With Honey And Cinnamon
Be sure to double this recipe so that there is leftover to have as breakfast with toasted almonds and thick […]
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Fig Coulis
This unusual fruit sauce can be served as an accompaniment to a variety of meats or combined with a light
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Rustic Fig Pie
This recipe is a real crowd pleaser and will have the compliments rolling in! Be sure to read my post
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Gorgonzola Stuffed Figs Wrapped in Prosciutto Crudo
This is one of my all-time favourite ways to eat figs. And it is so quick and easy to do!
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Crustless Lemon & Ricotta Baked Cheese Cake
This healthier version of cheese cake is creamy, light and lemony. Serve as is or with fruit coulis or fresh
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Parmesan & Potato Focaccia
This is my version of focaccia bread that I ate in Tuscany, Italy a few years ago. Focaccia (pronounced “fo-KA-chee-a”)
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Robust Tomato Soup with Basil
A warm course to kick-start an otherwise room temperature and cold buffet. Serve piping hot with any bread or bread
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Creamed Broccoli Soup With Feta Cheese
An elegant soup with a mild yet distinctive flavour. Serve with freshly baked Light Brown Health Loaf.
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Corn Chowder
A soup of American origin which has gained immense popularity in homes and casual or formal dining out venues.
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Sushi Salad
This salad is an interesting variation of the traditional rolled sushi. It is also a great idea to use up
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Baby Marrow & Ricotta Cheese Pie
An idea with a savoury pie to stand in as an any time treat served with salad, as a delightful
April 2013 Recipes
With autumn in full swing, this month’s selection of recipes includes a fish dish, a savoury pie, paella, hot and
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Apple Rosé Welcome Drink
Treat your guests with this refreshing drink on arrival! 750 ml clear apple juice 750 ml cranberry, mixed berry or
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Pikelets (Crumpets)
The pikelets and toppings are easy to make and serve before a festive meal. Mini pikelets are great for savoury
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Ricotta & Smoked Salmon/Ham Topping
A tasty and nourishing topping or filling for sandwiches. Preparation time: 10 minutes Cooking time: – Serves: 1½ cups (375
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Spicy Ricotta & Almond/Chickpea Topping
A dip or topping filled with flavour and nourishment for high days and holidays! Serve on pikelets, crackers, toast or
Prince William’s Groom’s Cake
Prince William has picked Chocolate Biscuit Cake (also known as Chocolate Fridge Cake), a traditional British treat, as his Groom’s
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Phyllo Fantasies
The components for this dessert are “fused” into breathtaking fantasies! Make it a day or two in advance and assemble