With autumn in full swing, this month’s selection of recipes includes a fish dish, a savoury pie, paella, hot and cold desserts and home-made dukkah. Be sure to have a look at my post on National Spanish Paella Day for more info about the origin of this popular one-pot dish.
This month’s recipes are:
Carolié de Koster has contributed the mouth-watering recipes below. They are mostly from her popular Art of Cooking Recipe Book:
- Dukkah crusted fish portions
- Baby Marrow & Ricotta Cheese Pie (Art Of Cooking p. 394)
- Seafood Paella (Art Of Cooking p. 445)
- Cloud Nine (Rolled Meringue Roulade) (Art Of Cooking p. 551)
- Mocha Ricotta Cheesecake
Please contact me if you would like to order the Art Of Cooking Recipe Book. It is not available from leading book stores. For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm. Please contact me for more information.