This unusual fruit sauce can be served as an accompaniment to a variety of meats or combined with a light olive oil to make a salad dressing. Be sure to read my post In season: Figs for the health benefits and good accompaniments for figs.
250 g fresh figs, chopped
80 ml white sugar
80 ml boiling water
l5 lemon juice
- Combine ingredients in a medium saucepan and cook until the desired consistency.
- Serve with pork, chicken, duck, or turkey.
Also see the recipe for Home-made Fruit Coulis.