This dessert is a combination of two of South Africa’s most popular puddings – milk tart and malva pudding. It consists of a moist malva pudding base with a creamy milk tart topping. It is to die for!
Tag Archives: South African
Peppermint Crisp Tart
This popular South African dessert is to die for! You only need four ingredients, so make it today!
Curry Mince
This recipe is a firm South African favourite. Curry and rice (Kerrie & Rys) is a staple at church “basaars” and schools. It can be served with rice, or as a filling for “Vetkoek” or pancake. The mini “vetkoekies” pictured above were made with doughnut dough, and it was suprizingly delicious!
Melktertjies (South African Eggnog)
“Melktertjies”, also know as “melktert shooters” is as South African as can be and basically our version of eggnog. It smells and tastes like melktert (Milk Tart) with a bit of kick. A single sip of this delicious alcoholic drink is all it will take to make you want to come back for more.
Grandma’s Milk Tart
This is an excellent recipes which may end the search for a light and flavourful tart with a thick and creamy filling and paper thin crust! Serve slightly warm or cold. Be sure to also try Carolié’s easy Quick Baked Milk Tart, which is a crustless version of this South African favourite.
Quick Baked Milk Tart
Milk tart is a South African favourite with many variations! Milk and eggs make milk tart a healthy dessert or coffee or tea time treat for young and old! Be sure to also try Carolié’s authentic recipe for Grandma’s Milk Tart, which is the real deal!
Bobotie
Bobotie has many household variations but should always be prepared with good quality lean beef or lamb mince, flavoured with curry and spices and topped with a golden egg custard. The matching side dish is Yellow rice with raisins but fluffy white rice is also good. Add a green vegetable for colour and sambals likeContinue reading “Bobotie”
Malva Pudding
Malva pudding is a classic South African dessert. It has a moist, sponge-like texture and is quite sweet. Due to the fact that the syrup is poured over the cake and it is baked a second time, it is considered a pudding rather than a cake. The pudding can be served on its own, oftenContinue reading “Malva Pudding”
Cereal Custard Bake
Young and old will find this bake delightful as a dessert – served hot or cold. It can also serve as an all-in-one breakfast dish with cereal, eggs and milk included.