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Quick Baked Milk Tart

Milk tart is a South African favourite with many variations! Milk and eggs make milk tart a healthy dessert or coffee or tea time treat for young and old!  Be sure to also try Carolié’s authentic recipe for Grandma’s Milk Tart, which is the real deal!

3 large eggs, separated
125 ml sugar
5 ml baking powder
pinch salt
250 ml cake flour
875 ml milk
30 g butter, melted
5 ml vanilla essence
few drops almond essence (optional)
cinnamon to sprinkle
cinnamon sugar to sprinkle after baking

  1. Grease a 26 cm pie dish with butter and preheat the oven to 180 °C. Place the oven rack for baking just lower than the middle of the oven for best baking of this tart.
  2. Beat the egg whites until firm and gradually beat in the sugar to make a stiff meringue. Add the baking powder, salt and egg yolks and beat in very gently to combine.
  3. Mix the flour with 2 cups (500 ml) of the milk to make a smooth paste. Add the remaining milk, butter and flavouring and mix until a smooth batter is formed.
  4. Pour the batter into the bowl with the whipped mixture, blend gently until combined and pour into the pie dish. Sprinkle generously with cinnamon and bake 25 – 30 minutes or until set.
  5. Remove the tart from the oven and sprinkle with a little cinnamon sugar. Allow to cool and set before cutting into wedges.

Recipe by Carolié de Koster.