Ice-cream & Sorbet

Olive Oil & Orange Ice Cream

Olive oil is not exactly an ingredient that one usually finds in ice cream, but this recipe is definitely worth […]

The rainy weather in Johannesburg at the moment is probably not ideal for ice-cream eating, but make it so long

This ice-cream has a unmistakable gin flavour. The gin can be substituted with vodka, whiskey or brandy if you prefer.

The ultimate grown-up dessert for a hot summer’s day!

Jeanri Verster / November 25, 2016

Rich and creamy caramel-flavoured home-made ice-cream turned into a special occasion or festive treat with toasted almonds and cherries. If

The Italian word, stracciatella, means “little shreds” and describes the chocolate incorporated into ice cream. You achieve this by slowly