Review: Johannesburg Good Food & Wine Show – 2012
The Johannesburg Good Food & Wine Show was held at the Coca-Cola Dome in Northriding from Friday 21 September to […]
The Johannesburg Good Food & Wine Show was held at the Coca-Cola Dome in Northriding from Friday 21 September to […]
SilikoMart, the leading specialist of culinary silicone use, has two brand new products. The first is a Macaron Mat which will help
Spring is finally here and it is time to shake off those winter blues and switch from hearty comfort food to
This month’s selection of recipes are inspired by seasonal ingredients such as guava and blueberry and will not only tempt
The Johannesburg Good Food & Wine Show is one of the top foodie events of the year and should not
If you are not sure what to buy your foodie friend or family member, this multi-functional cookbook stand or onion
Bistro food, artisan bread and freshly roasted coffee is at the order of the day at Junipa’s. They serve breakfast,
Elise Grey’s “DIARY FOR A LADY 2013” will make a great gift for female staff, teachers, end-of-year-functions, family members, friends and valued customers.
The Patisserie is a quaint bistro-style coffee shop in Illovo that serves breakfast and light lunches. Try their salmon cake
This popular British dish is loved all over the world, but to get restaurant quality results at home is not
I was fortunate to attended a macaron demo by Lila Bultel, owner of Lila’s French Cooking. Lila has studied under some
While in Paris, I sampled macarons, pastries and bread, crepes and casseroles, chocolates and ice-cream at as many patisseries, boulangeries,
Visiting the new Tasha’s le Parc in Hyde Park Shopping Centre is probably the closest you’ll get to a restaurant with
Although frog legs are traditionally associated with French cuisine, frog legs are also eaten in some of the regions in
My favorite pastry shop in Paris, France is that of pastry chef and chocolatier Christophe Roussel. After tasting the macarons,
In May we celebrate and honour mothers, maternal bonds and the influence of mothers in society. With mothers in mind,
Happy Easter! The Easter weekend is upon us and I did not have any trouble getting inspired by this event
Parisian master chocolatier Jean-Paul Hévin (pronounced “heaven” in French, which I think is a perfect name for the creator of such
Eggs always plays a lead roll in Easter breakfast or brunch menu’s. Have a look at the cool egg-related gadgets
2012 seems to be speeding ahead – I can’t believe it is almost Valentine’s Day! What better way to celebrate