February 2012 Newsletter

2012 seems to be speeding ahead – I can’t believe it is almost Valentine’s Day! What better way to celebrate love this month than with food! Try my “Best Ever Chocolate Brownies”. They are sure to win the affection of that special person in your life.  Read more …

Not sure yet what to get your Valentine?  How about a trip to France, one of the most romantic destinations in the world (read more below), or a gift voucher for a cooking lesson? Read more …

Earlier this week, I was asked to share one of my favourite recipes with Amore Bekker on her afternoon radio show “Tjailatyd” on RSG. The recipe I shared was for a French dessert called Clafoutis (pronounced Kla-foo-tee). It is a classic French dessert, similar to a crustless “Melk Tert”. It is quick, easy and simply delicious! Read more …

In this newsletter:

– Culinary Tour To Normandy, France

– Private Cooking Lessons

– Books and CD’s by Carolié de Koster

– Subscribe to our Website

– Services

CULINARY TOUR TO FRANCE

It is probably not a good idea to goto France this month – with min/max temperatures of 2 °C/5 °C! So rather spoil the special person in your life with a trip to France in June! The itinerary of the tour has been chosen with great care and designed for people who love and appreciate good food, e.g. foodies. In his book “The Official Foodie Handbook”, Paul Levy defines a foodie as follows: “Foodies are people who are very, very, very interested in food. For them, the only activity that comes close to eating is talking about eating.” If you regard yourself as the latter, be sure to join us! While eating and drinking your way through France, you will also have the opportunity to immerse yourself in the history and culture of Normandy and visit some of the top sites and attractions in the region. We will also spend two full days in Paris, the city of love!

If you haven’t booked yet, be sure to do it as soon as possible. Or if you won’t be able to join us this time, but you know of someone who might be interested, please forward this e-mail to them. It might be just what they need!

A deposit of R3000.00 is payable upon booking on or before 18 February 2012. Couples and singletons welcome! Read more…

PRIVATE COOKING LESSONS – IN YOUR OWN KITCHEN!

If planning meals and cooking for your family is driving you up the wall, and you would like to hand the responsibility over to your domestic worker, all you need to do is tell me when and where and you will never have to worry about it again! The lessons take place in your own kitchen and are tailor-made, i.e. you just need to tell me what you want to learn to cook! Read more…

Have a look at what satisfied customers had to say about my cooking lessons.  Read more …

BOOKS & CD’s BY CAROLIé DE KOSTER

Carolié’s Art Of Cooking Recipe Book and Art Of Cooking CD can be ordered through me.  Read more …

SUBSCRIBE TO THE COOKING UP A STORM WEBSITE TO GET MORE!

By subscribing to the website, you will get free access to the latest news on our own and other foodie events like Food Shows, as well as blogs on food related topics, recipes, cooking tips & hints, etc. the moment we post it on the website. Please note, even if you are currently receiving our monthly newsletter, you still need to subscribe to the Cooking Up A Storm website to receive updates. The subscribe option is at the top right of every page.

SERVICES
  • Tailor-made private cooking lessons – in your own kitchen!  For yourself, your kids or your domestic worker.
  • Cookery demonstrations on a variety of topics (in your own house if you prefer!)
  • Hands-on cookery sessions for social, corporate or staff training.
  • Recipe development
  • Motivational talks and individual consultations on healthy eating.
  • Weekly or monthly healthy meal plans with grocery lists for the busy cook.
  • Supplier of a variety of quality cooking utensils & equipment, e.g. Wizbake reusable baking sheets, silicone bakeware, etc.
  • Kitchen accessory, bakeware and gadget demonstrations.

Read more about Cooking Up a Storm.

Please do not hesitate to contact me with questions or suggestions.

Happy cooking!

Jeanri

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