Many households feel the strain of hectic schedules. Tailor-made one-on-one private cooking lessons may be just what you’ve been looking for to ease the daily burden of cooking for the family! Not only will you empower your domestic worker or nanny with a practical skill, but she will be able to cook your favourite meals. Click here for more details.
Author: Jeanri Verster
Hands-On Yeast Baking Course is back!
HANDS-ON YEAST BAKING is back, due to many requests!
After this intensive 5 hour course you will be completely comfortable with yeast and able to bake classic, contemporary as well as the most trendy breads from countries worldwide.
Go to Events for more detail.
Spring is here!
Spring has sprung and what better time to equip yourself with skills, ideas and recipes for spring and summer entertaining than to attend one of our exciting events! Remember that if you are not available on the scheduled dates, you can book a tailor-made, private cooking lesson in the comfort of your own kitchen for any of the topics below and many more! See Services for more details.
Saturday 2 October – Yeast Baking Hands-on Course
Thursday 7th, 14th, 21st and 28th October – Get Started Hands-on Course
Saturday 6th November – Yeast Baking Hands-on Course (repeat)
Saturday 13th November – Fun With Festive Food
Please book early to secure your seat as space is limited.
Please see Events for more details and booking forms.
Cookbook Emporium’s September Newsletter
Cookbook Emporium Newsletter – September 2010
You can also visit Cookbook Emporium’s website www.cookbooks.co.za where you can browse for book titles and authors.
Cookbook Emporium’s August Newsletter
Nick Zehnder once again has some great cooking favourites at his Cookbook Emporium in Parktown.
August newsletter: Cookbook Emporium.
You can also visit his website www.cookbooks.co.za where you can browse for book titles and authors.