Home-made Hot Cross Buns
Easter won’t be Easter without Hot Cross Buns. I decided to bake the buns in these cute square foil containers […]
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Yeast
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Home-made Glazed Doughnuts
Who does not love doughnuts? These days it is popular to have a stack of douhgnuts instead of a birthday
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Home-made Hamburger Buns
Nothing beats freshly baked home-made bread – whether it is in bun or loaf form. These buns are quick and
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Bee-sting Pastries
The Beesting Cake (see image at the bottom of this post) has its origins in Germany. It is said that
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Bee-sting Buns
These buns are a variation of the Bee-sting Cake. They are equally delicious!
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Bee-sting Danishes
These Danish-looking pastries are another variation of the Bee-sting Cake. Just use the leftover sweet dough, custard filling and caramel
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Whole-wheat Mini Loaves
This dough is economical and easy to make. You don’t even need bread flour to make it! It can be
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White Bread Mini Loaves
This dough is economical and easy to make. You don’t even need bread flour to make it! It can be
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Hot Cross Buns
Fill your kitchen and your home during this Easter time with the spicy aroma of the very best home made
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Hot Cross Hybrid
This recipe is a cross (excuse the pun!) between a Hot Cross Bun and the popular French pastry, pain au
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Home-made Pita Bread
These authentic flat “pocket” breads of the past, originally baked on hot stones have made a great comeback! The hollow
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Croissants
A croissant is a buttery, flaky pastry named for its well-known crescent shape. Croissants and made of a layered yeast-leavened dough. The dough
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Cranberry & Nut Rye Bread
By adding dried fruit and nuts to this bread it is taken to a whole new level. Also try the Light Rye Bread which
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Basic Sweet Dough
Almost every European country has developed it’s own speciality yeast bakes based on a variation of sweet dough.
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German Stollen
Stollen is a bread-like fruitcake and is traditionally served during the Festive period.
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Hungarian Bubble Loaf
Irresistible bubbles of dough coated with butter, nuts, cinnamon and sugar.
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Yugoslavian Nut Roll
Soft sweet dough filled with the most flavourful nut filling imaginable!
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Light Rye Bread
One of the best breads to serve with soup or as part of a cold buffet which includes salad, fish,