Whole-wheat Mini Loaves

This dough is economical and easy to make. You don’t even need bread flour to make it! It can be used to make everything from dinner rolls, to hamburger buns to bread sticks, roosterkoek, vetkoek, focaccia and pizza! Be sure to try the White Bread Mini Loaves too!

Hot Cross Hybrid

This recipe is a cross (excuse the pun!) between a Hot Cross Bun and the popular French pastry, pain au chocolat, which is made with yeast-leavened dough and filled with chocolate.  “Pain au chocolat” literally means chocolate bread. Be sure to also try the traditional recipes for traditional Croissants and Hot Cross Buns.

Croissants

A croissant is a buttery, flaky pastry named for its well-known crescent shape. Croissants and made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.  AfterContinue reading “Croissants”