Lamb & Mutton

Lamb Biryani

The word ‘biryani’ is derived from a Persian word, birian, which means fried before cooking. When making biryani, meat and/or vegetables and […]

Anyone who is hesitate about marinating meat is bound to become an enthusiast after tasting the results of this recipe.

Pull out all the stops this Easter Holiday with this majestic centerpiece, fit for kings! It is made by attaching

This superb flavourful and nourishing dish is created by removing the pre-cooked meat from the bone before completing the dish.

Jeanri Verster / February 11, 2015

This recipe can be done equally successfully in the oven or on a braai.

Tender and succulent lamb, exuding an irresistible flavour! The lamb is marinated overnight or up to 48 hours to tenderise

A wonderful way to serve lamb cold as a first course salad or as part of a cold buffet. The

Ever-popular moussaka is equally suitable as a family supper dish or when entertaining a large group. Most versions are based