Cakes – Page 2 – Cooking Up A Storm Culinary Experiences

Orange, Almond and Polenta Cake

The combination of polenta and almond in this cake gives it an interesting coarse texture which complements the citrus flavour. […]

This decadent cake is ideal to make for a special occasion. Chocolate Sponge Layers are filled with mousse and set. The

This recipe is a sweet variation based on the basic recipe for Low Carb Oopsies and is a great substitute for the

Jeanri Verster / November 10, 2013

The quickest way to lift a plain vanilla sponge to a higher level and turn it into a sublime marvellous

Jeanri Verster / November 10, 2013

Certainly one of the most extraordinary cake experiences! Many bakers have successfully mastered this cake that does require a little

Jeanri Verster / September 30, 2013

This ring cake has a velvety texture and incredibly interesting and pleasing flavour – one of the best variations of

A delightful creation of velvety satiny mocha filling on a thin complimentary crust of chocolate wafer or chocolate digestive biscuit

This is the renowned mud cake of the USA – a chocoholic’s downfall either as a warm dessert with ice

If you have never made this stunning cake (called a pie!) dating back many years from the American culinary heritage,

This healthier version of cheese cake is creamy, light and lemony. Serve as is or with fruit coulis or fresh

Jeanri Verster / December 11, 2012

Prince William has picked Chocolate Biscuit Cake (also known as Chocolate Fridge Cake), a traditional British treat, as his Groom’s