South Africa is renowned for its high quality lamb. Everyone has a favourite – whether it is lamb tjops on the braai on a Saturday night or leg of lamb for Sunday lunch. Lamb is versatile and delicious and one of our favourite meats to eat. Below are a few delicious recipes from my blog with lamb as the main ingredient. From leg of lamb, to lamb chops, to lamb stew.
If any of these recipes look to daunting to try by yourself, just book a culinary lesson with me!