Carolié’s Wheat-free Workshop has been rescheduled to Saturday 16 July. Joining this course will be a quick route to tried and tested recipes and save you the time and energy spent on trial and error experiments. Become familiar with the essential everyday and special occasions baking and cooking using the correct replacements to ensure products that will be enjoyed by the whole family, eliminating the need to make special food for the intolerant family member.
Date: Saturday 16 July 2011
Time: 10h00 – 14h00
Cost: R300.00 per person
Venue: Foodlink Cookery School, Beaulieu, Johannesburg