Breakfast – Cooking Up A Storm Culinary Experiences

Watermelon Pops

Jeanri Verster / February 11, 2019

These healthy watermelon pops are quick and easy to make and will not break the bank (or your diet!) on […]

Huevos rancheros, also known as “rancher’s eggs” is a popular breakfast dish comprising eggs served Mexican-style, i.e. fried eggs are

Home-made muesli is special and can be served as is with hot or cold milk or yoghurt or add extra

These “trifles” consist of a few simple, healthy ingredients and are quick and easy to make. It looks and tastes

Most decorative to serve for any special breakfast, as a health breakfast or even a dessert. The phyllo squares may

A fruit mixture in shades of green! Green fleshed or green skinned fruits are used – to achieve the desired

Also know as Fritatta, an Italian omelette is basically an open omelette. It can be served for breakfast, brunch or

French toast is the champion of brunch. Nothing says “weekend” like tucking into crispy triangles of bread dripping with syrup or

Coconut flour is a soft flour produced from dried coconut meat. It is grain-free, gluten-free and nut free which means those

The South African crumpet is a small to medium round crumpet made with a quick batter mixture cooked in a

The cream and buttermilk combination is responsible for the delicate, moist texture, rich flavour and excellent keeping quality while the

A most delicious and savoury mince to use as a filling for vetkoek or pancakes or a topping for pasta.