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Coq Au Vin (French Chicken Stew)

Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised with wine, bacon and mushrooms. Although red wine is typically used, white wine can also be used to make Coq Au Vin Blanc. It can be prepared a day or more before serving, which will result in an flavourful stew.

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Irish Coffee Dessert

Traditional Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. The coffee is drunk through the cream.  This variation has similar ingredients, but it is in the form of a set dessert. Definitely worth a try! The popular alcoholic drink, Irish Coffee, was created in the winter of 1943 by Chef Joe Sheridan. The story goes that he whipped up something special to drink for a group of cold and weary passengers who were waiting for a flight at the Foynes Airbase in Ireland. Apparently silence descended on the group as everyone enjoyed this delectable concoction.

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Crêpes Suzette

Crêpe Suzette is one of the most popular and well-known French desserts. So much so that National Crêpe Suzette Day is celebrated annually on the 6th of May. Crêpe Suzette consists of crêpes (pancakes) with an orange sauce. It is served flambé.   The crêpes can be made in advance or if you are pressed for time, use shop-bought crêpes. You can even use South African Pancakes to make Crêpe Suzette! If you like the combination of orange and alcohol, be sure to also try my recipe for Duck à l’Orange!

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Microwave Fruit Cake or Dessert

Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or cooled and treated like a traditional cake, covered with almond paste or marzipan only or covered with plastic icing (easy to purchase) as well.

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Tiramisu

Tiramisu means “pick me up” and is a popular coffee-flavored Italian dessert. It is made of ladyfingers or Boudoir Biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Countless variations of Tiramisu exist. (see variations below).   Marsala wine can be added to the recipe, but other liquors are frequently substituted for it including dark rum, Madeira, port, brandy, Malibu, or Irish Cream and especially coffee flavored liqueurs such as Tia Maria and Kahlua.

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Beef Bourguignonne

The unequalled classic, rich beef stew is known as “Boeuf Bourguignonne” means “beef in burgundy” or good red wine.  The dish originates from the Burgundy region in France.  The amount of wine added may be adjusted or even omitted to suit personal preference. The success of the dish depends on the quality of the meat and correct cooking methods.

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Ossobucco

This dish is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with polenta or mashed potato.  When loosely translated from Italian, Ossobucco means hollowed bone – a reference to the large piece of marrow in the center of the veal shank bone.

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Veal With Tuna Sauce (Vitello Tonnato)

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature as the main course of an Italian meal or as antipasto.  This dish has unlikely ingredients, but the end result is quite delicious!  Be sure to read the post The Veal Deal for more info and recipes on veal.

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