Alcohol – Cooking Up A Storm Culinary Experiences

Coq Au Vin (French Chicken Stew)

Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised […]

Serve this flavourful soup with lots of crusty bread to mop up the sauce.

A recipe that will certainly win compliments – if not prizes! Serve as a starter with crispy bread and salad

Traditional Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream.

Jeanri Verster / November 25, 2016

Baked patés are classic and ideal to add to the menu for festive summer meals! They are less complicated to

Jeanri Verster / November 24, 2016

Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or

Tiramisu means “pick me up” and is a popular coffee-flavored Italian dessert. It is made of ladyfingers or Boudoir Biscuits dipped in

The unequalled classic, rich beef stew is known as “Boeuf Bourguignonne” means “beef in burgundy” or good red wine. The

Rice plays an important part in Italian cuisine and each region has it’s own risotto recipe made with Arborio or

This dish is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored