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Review: Make Five Recipe Book

In the Make Five recipe book, popular South African author and food consultant Heleen Meyer, shows you how to make the most of everyday ingredients in 5 creative and healthy ways.  The Make Five recipe book is perfect for those days when you are feeling uninspired, yet want to try something new with what you have in your kitchen – maybe butternut or potatoes, or even tinned tomatoes and pasta. The book contains everything from recipes for main courses and light meals, to side dishes, salads and desserts.

See the delicious recipes for Mexican Mince In Tortillas, Chicken With Citrus & Brinjal and Roasted Pitas With Tomato & Avo included in the March/April 2016 Foodie news.

About the author
Heleen Meyer is already a household name thanks to her cookbooks, articles, TV appearances and popular weekly radio feature on Radio Sonder Grense. She is established as an independent food consultant and enjoys wide recognition for her work.  Heleen is the author of the award-winning cookbooks, Onthoukos/Food from the heart and Kos is op die tafel.

All of Heleen’s recipes are tried and tested with lots of added hints and tips. The clear and simple methods will make you feel like a chef in your own kitchen. Heleen’s recipes will inspire and encourage you and help make your life just that little bit easier in the kitchen.

The Make five/Maak vyf recipe book will make a wonderful gift for family, friends and colleagues.  I am definitely adding this book to my birthday wish list!  Contact Heleen today to order a personally signed copy.

Make five/Maak vyf is available to order on Heleen’s website for just R250 + postage.

Publisher: Human & Rousseau
Photographer: Neville Lockhart
Food styling: Heleen Meyer
English: Make five
Afrikaans: Maak vyf

Heleen Meyer
Heleen Meyer (photo by Neville Lockhart)