A delicious nutritious meal which may be assembled in no time if the components have been made in advance.
1 x recipe cooked Mexican tortillas
1 x recipe Mexican-style meat sauce
1 x recipe Mexican Re-fried beans (optional)
1 x recipe Mexican Mixed Salad
100 g/250 ml well-flavoured cheese, e.g. Cheddar, grated
+/-125 ml sour cream
To assemble the tostada, place a cooked tortilla onto the plate for serving, spread with refried beans, spoon over piping hot meat sauce, then salad and cheese and pass a bowl of sour cream. Serve immediately after assembling.
6 – 10 servings, depending on size.
Recipe by Carolié de Koster from Art Of Cooking page 455.