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Tempura Prawns (Batterfried Prawns)

Tempura is an authentic Japanese dish of seafood or vegetables that have been battered and deep fried. Tempura most likely established itself in Japan as a result of the Spanish and Portuguese missionaries and traders, who introduced deep-frying in oil during the late 1500’s.   Tempura batter is a light batter which is made from cold still or sparkling water and wheat flour. Eggs, bicarb of soda or baking powder, oil, and/or spices may be added to the batter. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice, or by placing the bowl inside a larger bowl with ice in it.

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