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Veal With Tuna Sauce (Vitello Tonnato)

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature as the main course of an Italian meal or as antipasto.  This dish has unlikely ingredients, but the end result is quite delicious!  Be sure to read the post The Veal Deal for more info and recipes on veal.

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