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March/April 2016 Recipes

The recipes included in this newsletter is everything you need to whip up your own Mexican Fiesta – from starters and mains to sides dishes and desserts.  There’s something for everyone – some recipes are on the healthy side, others are downright decadent. The recipes can be used for casual meals at home or for fancy entertaining.  Be sure to try them all!

Be sure to check out Easter recipes from previous newsletters.

Carolié de Koster contributed the recipes below. The recipes come from her popular Art of Cooking Recipe Book.  The recipes are:

Please contact me if you would like to order the Art Of Cooking Recipe Book or for more information about the book or the CD, which is an electronic version of the recipe book. The Art Of Cooking Recipe Book is not available from leading book stores.  For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm.