The recipes included in this newsletter is everything you need to whip up your own Mexican Fiesta – from starters and mains to sides dishes and desserts. There’s something for everyone – some recipes are on the healthy side, others are downright decadent. The recipes can be used for casual meals at home or for fancy entertaining. Be sure to try them all!
- Mexican Chicken Tortilla Soup
- Rancher’s Eggs
- Mexican Quesadillas
- Mexican Mince In Tortillas – contributed by Heleen Meyer from Make Five
- Mexican Corn Salad
- Mealiebake
- Mexican Hot Chocolate
- Churro’s With Chocolate Sauce
- Mexican Margarita
Be sure to check out Easter recipes from previous newsletters.
Carolié de Koster contributed the recipes below. The recipes come from her popular Art of Cooking Recipe Book. The recipes are:
- Mexican Cheese Soup (AOC recipe book p. 110)
- Mexican-style meat sauce (AOC recipe book p. 357)
- Mexican Tamale Pie (AOC recipe book p. 245)
- Mini Mexican Meatballs (AOC recipe book p. 885)
- Spicy Bean Stew (AOC recipe book p. 385)
- Mexican Tortillas (AOC recipe book p. 454)
- Mexican Tostadas (AOC recipe book p. 455)
- Mexican Re-fried Beans (AOC recipe book p. 455)
- Mixed Mexican Salad (AOC recipe book p. 455)
- Gaucamole Chicken Salad Platter (AOC recipe book p. 467)
- Mexican Enchiladas (AOC recipe book p. 455)
- Mexican Tacos (AOC recipe book p. 455)
- Gluten-free Sweetcorn & Maize Meal Cornbread
- Fried Mexican Cake (AOC recipe book p. 752)
- Mexican Wedding Cookies (also known as Spice & Nut Crescents)
- Mexican Flan/Crème Caramel Deluxe (AOC recipe book p. 520)
Please contact me if you would like to order the Art Of Cooking Recipe Book or for more information about the book or the CD, which is an electronic version of the recipe book. The Art Of Cooking Recipe Book is not available from leading book stores. For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm.