This popular one-stop-shop for baking ingredients and packaging supplies offers an extensive range of quality, well-priced products. Their motto is to serve their customers, whom they regard as family, with friendly and expert advice to the best of their ability. Their customers are home industry suppliers, caterers, restaurateurs, bakeries, cooking schools, housewives and budding baking entrepreneurs, etc. Basically anyone who loves to bake!
Linda’s Bake & Pack also offer a variety of demonstrations and workshops at their premises in Westden throughout the year. They are run by in-house home economist Yvonne Platte. Click on the link for upcoming courses.
Linda’s Bake and Pack have an active Facecook page where you can get helpful information such as the Tip of the week. For example: “WHITE AS WHITE: use 5 ml Titanium dioxide for every 250 g chocolate, butter or cake batter to achieve a pure white colour”.
They also send out a monthly newsletter which contains news about current specials, classes, baking tips and recipes.
Linda’s Bake and Pack stock a wide range of :
Baking ingredients – (packed in different sizes) – Dry goods, dried fruits, glazed fruits, pie fillings, icing, raisins, sultanas, bakers mix, currants, prunes, dates cherries, variety of nuts, baking powder, glycerine, eggs, essences and many more.
Premixes – Swiss cheese cake mix, muffin mixes, cake mixes, assorted mousse mixes etc.
Chocolate – a treasure trove of chocolate, packed in a variety of sizes, and related products such as vermicelli, 100’s and 1000’s, choc fillings & spreads, modelling chock etc.
Nuts – Nut flours – almond/pecan/macadamia, assorted nuts – raw and salted.
Seeds – Sunflower, (whole & ground), sesame seed, poppy, pumpkin, linseed (ground & whole).
Herbs and spices – wide variety of herbs and spices sold in small and large quantities.
Packaging materials – Cake domes and bottoms, aluminium containers, cling wrap, foil for baking, fomo’s, cellophane bags in different sizes, clear pack, cake boxes and much more.
Cake décor – Edible and non-edible décor, ribbons, candles, cookie cup cases, edible printing and many more delights.
Cake boards – A variety of sizes in thick boards and Masonite.
Baking equipment – a major variety of cutters, pallet knives, nozzles, piping bags, baking tins – (to buy or hire), pastry bags, chocolate moulds and more.
Cupcake containers – different sizes, shapes and types.
NEW: Banting products – Xylitol, coconut flour, Banting icing, coconut oil, premixes for bread/muffins.
Tel: 011 482-2125
Fax: 011 482-8686
Address: 90 Aberdeen Street, Westdene, Johannesburg
Hours: Monday to Friday 8 am to 5 pm, Saturday 8.30 am to 12.30 pm
Facebook page: @LindasBakeAndPack
Be sure to visit Linda’s Bake and Pack for a unique shopping experience.
If you would like to try your hand at making cronuts, the latest pastry craze, click here for a recipe that has been adapted for home cooks. You will find all the tools you need to make it, like doughnut cutters, an oil thermometer, etc. at Linda’s Bake & Pack!
Got all the ingredients and tools but don’t know where to start? Why don’t you book a customised culinary lesson and learn the basics of baking? Once you know the basics, you will be able to make just about anything. The possibilities are endless! The lessons take place in your own kitchen, and are suitable for beginners, intermediate or advanced bakers and cooks – no experience required. There is no age limit either – from kids to pensioners! Our lessons are also suitable for domestic workers, house keepers, nanny’s and canteen staff.