In this months selection of recipes the focus in on veal (calf meat). As usual, I’ve included a few recipes from Carolié’s popular Art Of Cooking Recipe Book.
This months recipes are:
- Veal & Vegetable Deluxe (Art Of Cooking p. 269)
- Crumbed Ham & Cheese Rolls With Creamed Cucumber Sauce (Art Of Cooking p. 267)
- Veal or Chicken Schnitzel (Art Of Cooking p. 266)
- Braised Veal Shanks (Ossobucco) With Gremolata & Creamy Polenta
- Baked Butternut With Honey & Nuts (Art of Cooking p. 371)
- Frozen Mocha Cheesecake (Art of Cooking p. 537)
Be sure to read the post on veal, “The veal deal” – I bet you will be adding veal to your grocery list in future!
