There can hardly be a more delightful seafood cocktail than cooked cold fish, prawns or seafood tossed with this special sauce. Also try Carolié’s recipe for Avocado Ritz.
½ cup mayonnaise
½ cup cream or yoghurt
¼ cup tomato sauce or pasta sauce
½ tsp Worcestershire sauce
1 tsp hot or mild sweet chilli sauce
To garnish
ground black pepper or sumac (pictured below)
- Combine all the ingredients and adjust the seasoning to taste.
Recipe by Carolié de Koster from the Art Of Cooking recipe book page 483.
