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Pink Seafood Sauce

There can hardly be a more delightful seafood cocktail than cooked cold fish, prawns or seafood tossed with this special sauce.  Also try Carolié’s recipe for Avocado Ritz.

½ cup mayonnaise
½ cup cream or yoghurt
¼ cup tomato sauce or pasta sauce
½ tsp Worcestershire sauce
1 tsp hot or mild sweet chilli sauce

To garnish
ground black pepper or sumac (pictured below)

  1. Combine all the ingredients and adjust the seasoning to taste.

Recipe by Carolié de Koster from the Art Of Cooking recipe book page 483.