As usual, the selection of recipes included in this newsletter will provide you with a variety of new recipes to try. From the well known coffee-based Tiramisu to Japanese Cotton Cake, and that is just on the dessert side! Some recipes are on the healthier side, i.e. low GI & low fat or banting-friendly, while others are down-right decadent! The recipes included below cover main meals, side dishes and dessert and are sure to let the compliments roll in!
- Cherry Tomato & Green Bean Salad With Lemon
- Sweet Potato & Lentil Soup
- Falafel (Chickpea Fritters)
- Hummus (Chickpea Paté)
- Affogato (Coffee Dessert)
- Japanese Cotton Cheesecake
Carolié de Koster has contributed the mouth-watering recipes below. A few of them are from her popular Art of Cooking Recipe Book:
- Green Lentil & Vegetable Soup
- Spicy Bean Stew (AOC Recipe Book p. 385)
- Home-made Baked Beans
- Muskadel-Espresso Chicken Breasts With Prunes
- Turmeric Chicken With Buttered Couscous (AOC Recipe Book p. 310)
- Coffee-infused Moroccan Lamb With Figs, Apricots & Cashews
- Chilli Beef Sauce With Chickpeas & Beans
- Aromatic Middle-Eastern Lamb With Chickpeas & Polenta
- Zucchini Cake
- Chia Coconut Ice-cream
- Irish Coffee Dessert
- Tiramisu (AOC Recipe Book p. 518)
The Art Of Cooking Recipe Book is not available from leading book stores. Please visit our on-line shop to order yours. For those of you who have the book already, the Art of Cooking and Koskuns Alphabetical Indexes are now available from Cooking Up A Storm. Please contact me for more details.